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Bacteria convert the insoluble form of soil potash to an available form.
Helps in the mineralization of other complex nutrients.
Increases size, shape, pigments of farm produce.
Improves the sweetness and ripening of fruits
Develop defense mechanisms of plants against pathogens and pests
It creates an environment with the desired pH range for improved plant growth
Protect the plants against saline stress and drought by accumulating carbohydrates.
Increases the shelf life of fruits, vegetables and grains
Reduces the utilization of chemical based potash fertilizers.
Dosage and application: Soil application at the time of sowing in Basal Dose or vegetative growth time @50-100 Kg./Acre
Crops: Sugarcane, Banana, Potato, Fruits and Vegetables, Wheat, Onion, Pulses, Oilseed Crops, Ornamental plants, Horticulture Crops etc.
Packing: 50 Kgs
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Gujarat, India - 394185
